Bakes & More [smycken]

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rhubarb crumble tart
hazelnut butter & buckwheat flour chocolate chip cookies
yoghurt and pistachio cake
whole wheat honey shortbread
the grand canyon
west coast eats
chocolate and chestnut truffles
leek and pancetta risotto
almond, cranberry and dark chocolate cookies
roasted pear and hazelnut brown butter scones

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