Bakes & More [Pools]

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hazelnut butter & buckwheat flour chocolate chip cookies
roasted pear and hazelnut brown butter scones
rhubarb crumble tart
Chocolate curry cupcakes with coconut buttercream
yoghurt and pistachio cake
the grand canyon
west coast eats
chocolate and chestnut truffles
candied orange and caramelised pecan chocolate bark
leek and pancetta risotto

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